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Garlic and chilli seasoning: usage
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Pour a spoon of garlic and dry chilli into olive oil, leave to soak for a few minutes, fry lightly and season for the pasta. |
| Nutritional information: |
Amount per 100 g. |
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| Fats |
2,7 g |
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| Carbohydrates |
24 g |
Ariosto Italian seasonings collection |
| Protein |
8,5 g |
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| Energy value |
151 g |
Attention: Ariosto seasoning contains salt, there is not need to add any extra salt to your cooking. Shake well before use |
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| Net weight 60 g - 2.1 ounces |
Shelf life 5 years |
| Store in a dry place at not more 30° c. |
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