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Spaghetti with garlic, olive oil |
From our table to yours. Ariosto brings authentic Italian flavor to yours dishes. |
Spaghetti with garlic, olive oil and red pepper |
For 2 servings:  easy recipe. |
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Ingredients: |
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200 g of spaghetti Divella Ristorante (7 oz) |
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50 ml of Italian olive oil - 2 tbsp. parsley |
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| Ariosto garlic and chilli | ||||||||||||
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Boil about 3 liters of water with 2 tablespoons salt. Pour into a bowl about 5-10 ml. of extra virgin olive oil and add in the garlic and chilli Ariosto (one teaspoon) and let stand preparation. Pour the olive oil in a frying pan and 3 minutes before pasta is cooked, turn the fire to minimum. Be careful not to fry oil too much. Quench the fire under the pan. Drain the spaghetti al dente and pour into the pan. Merge the preparation of cold oil with garlic and chilli Ariosto. Mix well so that oil does not remain at the bottom of the pan. If you prefer, add fresh finely chopped parsley. |
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Buon appetito with Ariosto's recipe spaghetti garlic, olive oil and chilli |
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Where to find Ariosto garlic and chilli in your country? Please send an email to slopresti@ariosto.it |
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