{"id":4096,"date":"2018-10-30T15:57:55","date_gmt":"2018-10-30T14:57:55","guid":{"rendered":"https:\/\/www.ariosto.it\/our-history\/"},"modified":"2018-10-31T18:19:08","modified_gmt":"2018-10-31T17:19:08","slug":"who-we-are","status":"publish","type":"page","link":"https:\/\/www.ariosto.it\/en\/who-we-are\/","title":{"rendered":"Our history"},"content":{"rendered":"

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Non potevamo che chiamarci Ariosto<\/h2>\r\n\t\t\t\t

Da quando, alla fine degli anni 50<\/strong>, un cuoco abile e fantasioso invent\u00f2 la mistura di\u00a0aromi che rese famoso il suo ristorante, abbiamo fatto molta strada. La consa<\/strong><\/em> (aglio,\u00a0rosmarino, salvia ed erbe aromatiche finemente tritate) rivoluzion\u00f2 il modo di\u00a0insaporire le carni arrosto e la sua fama si sparse ben presto nella fertile terra che\u00a0circonda Reggio Emilia.<\/p>\n

Nei primi anni ’60<\/strong> il cuoco decise di commercializzare il suo preparato e, con\u00a0un’altra felice intuizione, lo battezz\u00f2 Ariosto. Sia in onore della vicina casa natale del\u00a0grande poeta che per via dell’assonanza con l’amato termine \u201carrosto\u201d.<\/p>\n

Negli anni successivi<\/strong>, grazie all’opera di Marco Gozzi, l’Azienda svilupp\u00f2 la\u00a0diffusione del marchio. Oggi, oltre un terzo dei consumatori italiani utilizza i nostri\u00a0insaporitori, presenti anche nei principali paesi europei, negli Stati Uniti, in Canada,\u00a0in Australia e in Giappone.\u00a0Siamo arrivati nelle cucine di tutto il mondo. Ma la qualit\u00e0, la genuinit\u00e0 e l’ispirazione\u00a0che ci guida sono ancora, in qualche modo, legati alle nostre origini.<\/p>\n

Alla nostra\u00a0terra, alla consa e al poeta che ci ha dato il suo nome.<\/p>\t\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t

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The inevitability of a name <\/h2>\r\n\t\t\t<\/div>\r\n\t\t\t

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We\u2019ve come a long way since the time an able and creative cook, at the end of the \u201850s, invented the flavouring mix that made his restaurant famous. His consa (garlic, rosemary, sage and aromatic herbs, finely chopped) revolutionized the seasoning of roast meats, and his name spread rapidly through the country districts around Reggio Emilia.\nIn the early \u201860s this cook decided to commercialize his mix and with yet another brainwave called it Ariosto. Both in honour of the nearby birthplace of the great poet and because of the assonance with that favourite word \u201carrosto\u201d, meaning roast.\nThanks to the efforts of Marco Gozzi in the years that followed, the Company\u2019s brand became widely known. Today over a third of Italian consumers use our seasonings, which are also marketed in major European countries, the United States and Canada, Australia and Japan.\nWe\u2019ve reached out to kitchens all over the world. But the quality, the genuineness and the inspiration that guide us are still rooted in our origins. Our land, the consa and the poet who gave us his name.\n<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n<\/div>[\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”1\/2″][vc_single_image image=”3600″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_column_text]We\u2019ve come a long way since the time an able and creative cook, at the end of the \u201850s, invented the flavouring mix that made his restaurant famous. His consa (garlic, rosemary, sage and aromatic herbs, finely chopped) revolutionized the seasoning of roast meats, and his name spread rapidly through the country districts around Reggio Emilia.
\nIn the early \u201860s this cook decided to commercialize his mix and with yet another brainwave called it Ariosto. Both in honour of the nearby birthplace of the great poet and because of the assonance with that favourite word \u201carrosto\u201d, meaning roast.
\nThanks to the efforts of Marco Gozzi in the years that followed, the Company\u2019s brand became widely known. Today over a third of Italian consumers use our seasonings, which are also marketed in major European countries, the United States and Canada, Australia and Japan.
\nWe\u2019ve reached out to kitchens all over the world. But the quality, the genuineness and the inspiration that guide us are still rooted in our origins. Our land, the consa and the poet who gave us his name.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” parallax=”content-moving” disable_element=”yes” css=”.vc_custom_1539101190212{padding-top: 57px !important;padding-bottom: 40px !important;background-position: 0 0;background-repeat: no-repeat !important;}”][vc_column css_animation=”slideInUp” width=”1\/3″]

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\r\n\t\t\t\t\t\t\t\t\tTHE REAL BURGER<\/a>\r\n\t\t\t\t\t\t\t\t<\/h3>\r\n\t\t\t\t
This is the best restaurant wordpress theme around the country. The red chili Restuarant theme is the main reason for that. radius theme has done a tremendous work here.<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>[\/vc_column][vc_column css_animation=”slideInUp” width=”1\/3″]
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\r\n\t\t\t\t\t\t\t\t\tAWESOME RECIPE\t\t\t\t\t\t\t\t<\/h3>\r\n\t\t\t\t
This is the best restaurant wordpress theme around the country. The red chili Restuarant theme is the main reason for that. radius theme has done a tremendous work here.<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>[\/vc_column][vc_column css_animation=”slideInUp” width=”1\/3″]
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\r\n\t\t\t\t\t\t\t\t\tEXPERT CHEF<\/a>\r\n\t\t\t\t\t\t\t\t<\/h3>\r\n\t\t\t\t
This is the best restaurant wordpress theme around the country. The red chili Restuarant theme is the main reason for that. radius theme has done a tremendous work here.<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” parallax=”content-moving” parallax_image=”354″ disable_element=”yes” css=”.vc_custom_1539101206217{padding-top: 70px !important;padding-bottom: 70px !important;}”][vc_column width=”1\/4″]
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5030<\/h2>\r\n\t\t\t

HAPPY CLIENTS<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>[\/vc_column][vc_column width=”1\/4″]

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2030<\/h2>\r\n\t\t\t

LOVE PEOPLE<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>[\/vc_column][vc_column width=”1\/4″]

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500<\/h2>\r\n\t\t\t

CUP OF COFFEE<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>[\/vc_column][vc_column width=”1\/4″]

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500<\/h2>\r\n\t\t\t

CHEF RECIPE<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” disable_element=”yes” css=”.vc_custom_1537198695821{padding-top: 50px !important;padding-bottom: 70px !important;background-color: #f8f8f8 !important;}”][vc_column]

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Our Expert Chefs<\/h2>\r\n\t
\r\n\t\t<\/span>\r\n\t\tProfessional Cook Team<\/span>\r\n\t\t<\/span>\r\n\t<\/div>\t\r\n<\/div>
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\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n<\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row disable_element=”yes”][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”1\/2″][vc_single_image image=”3600″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_column_text]We\u2019ve come a long way since the time an able and creative cook, at the end of the \u201850s, invented the flavouring mix that made his restaurant famous. His consa (garlic, rosemary, sage and aromatic herbs, finely chopped) revolutionized the seasoning of roast meats, and his name spread rapidly […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4096","page","type-page","status-publish","hentry"],"yoast_head":"\nOur history - Ariosto S.p.A.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ariosto.it\/en\/who-we-are\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our history - Ariosto S.p.A.\" \/>\n<meta property=\"og:description\" content=\"[vc_row disable_element=”yes”][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”1\/2″][vc_single_image image=”3600″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_column_text]We\u2019ve come a long way since the time an able and creative cook, at the end of the \u201850s, invented the flavouring mix that made his restaurant famous. 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