{"id":4205,"date":"2018-11-05T17:05:30","date_gmt":"2018-11-05T16:05:30","guid":{"rendered":"https:\/\/www.ariosto.it\/notre-histoire\/"},"modified":"2018-11-05T17:12:24","modified_gmt":"2018-11-05T16:12:24","slug":"qui-nous-sommes","status":"publish","type":"page","link":"https:\/\/www.ariosto.it\/fr\/qui-nous-sommes\/","title":{"rendered":"Notre histoire"},"content":{"rendered":"

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Non potevamo che chiamarci Ariosto<\/h2>\r\n\t\t\t\t

Da quando, alla fine degli anni 50<\/strong>, un cuoco abile e fantasioso invent\u00f2 la mistura di\u00a0aromi che rese famoso il suo ristorante, abbiamo fatto molta strada. La consa<\/strong><\/em> (aglio,\u00a0rosmarino, salvia ed erbe aromatiche finemente tritate) rivoluzion\u00f2 il modo di\u00a0insaporire le carni arrosto e la sua fama si sparse ben presto nella fertile terra che\u00a0circonda Reggio Emilia.<\/p>\n

Nei primi anni ’60<\/strong> il cuoco decise di commercializzare il suo preparato e, con\u00a0un’altra felice intuizione, lo battezz\u00f2 Ariosto. Sia in onore della vicina casa natale del\u00a0grande poeta che per via dell’assonanza con l’amato termine \u201carrosto\u201d.<\/p>\n

Negli anni successivi<\/strong>, grazie all’opera di Marco Gozzi, l’Azienda svilupp\u00f2 la\u00a0diffusione del marchio. Oggi, oltre un terzo dei consumatori italiani utilizza i nostri\u00a0insaporitori, presenti anche nei principali paesi europei, negli Stati Uniti, in Canada,\u00a0in Australia e in Giappone.\u00a0Siamo arrivati nelle cucine di tutto il mondo. Ma la qualit\u00e0, la genuinit\u00e0 e l’ispirazione\u00a0che ci guida sono ancora, in qualche modo, legati alle nostre origini.<\/p>\n

Alla nostra\u00a0terra, alla consa e al poeta che ci ha dato il suo nome.<\/p>\t\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t

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Nous ne pouvions que nous appeler Ariosto<\/h2>\r\n\t\t\t<\/div>\r\n\t\t\t

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Nous avons parcouru un long chemin depuis que, vers la fin des ann\u00e9es 50, un cuisinier exp\u00e9riment\u00e9 et imaginatif a invent\u00e9 le m\u00e9lange d\u2019aromates qui a rendu c\u00e9l\u00e8bre son restaurant. Depuis que sa consa (ail, romarin, sauge et herbes aromatiques finement hach\u00e9es) a r\u00e9volutionn\u00e9 l\u2019assaisonnement des r\u00f4tis, sa renomm\u00e9e s\u2019est rapidement r\u00e9pandue dans les r\u00e9gions fertiles autour de Reggio Emilia.\nC\u2019est au d\u00e9but des ann\u00e9es 60 que le cuisinier a d\u00e9cid\u00e9 de commercialiser son m\u00e9lange et, avec une intuition heureuse, de l\u2019appeler Ariosto, car la maison natale du grand po\u00e8te \u00e9tait toute proche et aussi parce que ce nom ressemble tant au mot bien-aim\u00e9 d\u2019arrosto, le r\u00f4ti.\nAu fil des ans, gr\u00e2ce \u00e0 Marco Gozzi, l\u2019entreprise d\u00e9veloppe la diffusion de la marque. Aujourd\u2019hui plus d\u2019un tiers des consommateurs italiens utilise nos assaisonnements. Nos produits sont pr\u00e9sents dans les principaux pays d\u2019Europe, ainsi qu\u2019aux \u00c9tats-Unis, au Canada, en Australie et au Japon. Mais si nous sommes maintenant dans les cuisines de tous les pays du monde, la qualit\u00e9, l\u2019authenticit\u00e9 et l\u2019inspiration qui nous guident sont toujours li\u00e9es \u00e0 nos origines, \u00e0 notre terroir, \u00e0 la consa et au po\u00e8te qui nous a donn\u00e9 son nom.<\/p>\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n<\/div>[\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”1\/2″][vc_single_image image=”3600″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_column_text]Nous avons parcouru un long chemin depuis que, vers la fin des ann\u00e9es 50, un cuisinier exp\u00e9riment\u00e9 et imaginatif a invent\u00e9 le m\u00e9lange d\u2019aromates qui a rendu c\u00e9l\u00e8bre son restaurant. Depuis que sa consa (ail, romarin, sauge et herbes aromatiques finement hach\u00e9es) a r\u00e9volutionn\u00e9 l\u2019assaisonnement des r\u00f4tis, sa renomm\u00e9e s\u2019est rapidement r\u00e9pandue dans les r\u00e9gions fertiles autour de Reggio Emilia.
\nC\u2019est au d\u00e9but des ann\u00e9es 60 que le cuisinier a d\u00e9cid\u00e9 de commercialiser son m\u00e9lange et, avec une intuition heureuse, de l\u2019appeler Ariosto, car la maison natale du grand po\u00e8te \u00e9tait toute proche et aussi parce que ce nom ressemble tant au mot bien-aim\u00e9 d\u2019arrosto, le r\u00f4ti.
\nAu fil des ans, gr\u00e2ce \u00e0 Marco Gozzi, l\u2019entreprise d\u00e9veloppe la diffusion de la marque. Aujourd\u2019hui plus d\u2019un tiers des consommateurs italiens utilise nos assaisonnements. Nos produits sont pr\u00e9sents dans les principaux pays d\u2019Europe, ainsi qu\u2019aux \u00c9tats-Unis, au Canada, en Australie et au Japon. Mais si nous sommes maintenant dans les cuisines de tous les pays du monde, la qualit\u00e9, l\u2019authenticit\u00e9 et l\u2019inspiration qui nous guident sont toujours li\u00e9es \u00e0 nos origines, \u00e0 notre terroir, \u00e0 la consa et au po\u00e8te qui nous a donn\u00e9 son nom.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” parallax=”content-moving” disable_element=”yes” css=”.vc_custom_1539101190212{padding-top: 57px !important;padding-bottom: 40px !important;background-position: 0 0;background-repeat: no-repeat !important;}”][vc_column css_animation=”slideInUp” width=”1\/3″]

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\r\n\t\t\t\t\t\t\t\t\tTHE REAL BURGER<\/a>\r\n\t\t\t\t\t\t\t\t<\/h3>\r\n\t\t\t\t
This is the best restaurant wordpress theme around the country. The red chili Restuarant theme is the main reason for that. radius theme has done a tremendous work here.<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>[\/vc_column][vc_column css_animation=”slideInUp” width=”1\/3″]
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\r\n\t\t\t\t\t\t\t\t\tAWESOME RECIPE\t\t\t\t\t\t\t\t<\/h3>\r\n\t\t\t\t
This is the best restaurant wordpress theme around the country. The red chili Restuarant theme is the main reason for that. radius theme has done a tremendous work here.<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>[\/vc_column][vc_column css_animation=”slideInUp” width=”1\/3″]
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\r\n\t\t\t\t\t\t\t\t\tEXPERT CHEF<\/a>\r\n\t\t\t\t\t\t\t\t<\/h3>\r\n\t\t\t\t
This is the best restaurant wordpress theme around the country. The red chili Restuarant theme is the main reason for that. radius theme has done a tremendous work here.<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” parallax=”content-moving” parallax_image=”354″ disable_element=”yes” css=”.vc_custom_1539101206217{padding-top: 70px !important;padding-bottom: 70px !important;}”][vc_column width=”1\/4″]
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5030<\/h2>\r\n\t\t\t

HAPPY CLIENTS<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>[\/vc_column][vc_column width=”1\/4″]

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2030<\/h2>\r\n\t\t\t

LOVE PEOPLE<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>[\/vc_column][vc_column width=”1\/4″]

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500<\/h2>\r\n\t\t\t

CUP OF COFFEE<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>[\/vc_column][vc_column width=”1\/4″]

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500<\/h2>\r\n\t\t\t

CHEF RECIPE<\/p>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” disable_element=”yes” css=”.vc_custom_1537198695821{padding-top: 50px !important;padding-bottom: 70px !important;background-color: #f8f8f8 !important;}”][vc_column]

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Our Expert Chefs<\/h2>\r\n\t
\r\n\t\t<\/span>\r\n\t\tProfessional Cook Team<\/span>\r\n\t\t<\/span>\r\n\t<\/div>\t\r\n<\/div>
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[vc_row disable_element=”yes”][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”1\/2″][vc_single_image image=”3600″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_column_text]Nous avons parcouru un long chemin depuis que, vers la fin des ann\u00e9es 50, un cuisinier exp\u00e9riment\u00e9 et imaginatif a invent\u00e9 le m\u00e9lange d\u2019aromates qui a rendu c\u00e9l\u00e8bre son restaurant. Depuis que sa consa (ail, romarin, sauge et herbes aromatiques finement hach\u00e9es) a r\u00e9volutionn\u00e9 l\u2019assaisonnement des r\u00f4tis, sa renomm\u00e9e […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4205","page","type-page","status-publish","hentry"],"yoast_head":"\nNotre histoire - Ariosto S.p.A.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ariosto.it\/fr\/qui-nous-sommes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Notre histoire - Ariosto S.p.A.\" \/>\n<meta property=\"og:description\" content=\"[vc_row disable_element=”yes”][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”1\/2″][vc_single_image image=”3600″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_column_text]Nous avons parcouru un long chemin depuis que, vers la fin des ann\u00e9es 50, un cuisinier exp\u00e9riment\u00e9 et imaginatif a invent\u00e9 le m\u00e9lange d\u2019aromates qui a rendu c\u00e9l\u00e8bre son restaurant. 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