Ariosto Seasonings: the bestselling in Italy

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With its renowned and complete range di Seasonings, Ariosto has been a major presence in kitchens throughout Italy for over 60 years. Natural mixes of sea salt and herbs, expertly blended to enhance taste and the pleasure of fine dining, they’re ideal for cooking and finishing dishes in the finest Italian tradition. Roast and grilled meat, fish, potatoes, stewed meat, sauces… Ariosto Seasonings are always the best help for every chef or cook at home. Without the addition of any non-natural ingredients (monosodium glutamate, preservatives), Ariosto Seasonings contain neither gluten nor traces of gluten. So they can also be used by coeliacs.

Seasoning for Roast and Grilled Meat

Ariosto has created the ideal seasoning for roast and grilled meat. Excellent for seasoning roast chicken, roast or grilled lamb and goat, and pork. Perfect for preparing beef steaks, roast veal and any kind of meat to be barbecued.

Ingredients: sea salt, rosemary, garlic, sage, juniper, bay leaf, oregano, thyme, marjoram, basil and aromatic plants.

Spicy Flavour Seasoning for Meat

Spicy Flavour Ariosto for roast and grilled meat is a delicious mix of vibrantly flavoured herbs and spices. Excellent for enhancing the taste of barbecued meats, it’s perfect for devilled chicken.
It can also be used for marinating meat before grilling and is excellent for hamburgers, skewered meat and roulades.

Ingredients: sea salt, rosemary, garlic, sage, juniper, bay leaf, oregano, thyme, marjoram, basil, chili pepper, black pepper, paprika and aromatic plants.

Seasoning for French Fries and Roasts

Rich in potassium, iron, starch and fibres, potatoes come in different varieties – white, yellow or red – and with a starchy or waxy consistency. The best potatoes for baking are new or Bologna-type potatoes. Ariosto for French Fries and Roasts is in any case the ideal touch for all potato-based dishes and side dishes.

Ingredients: sea salt, garlic, rosemary, sage, juniper, basil, marjoram, oregano, bay leaf, coriander, parsley and aromatic plants.

Seasoning for Baked and Grilled Fish

Ariosto for Baked and Grilled Fish works particularly well for all fish dishes involving the oven or grill. The sea salt in the mix, together with the herbs that go best with fish, like parsley and bay leaf, make it the best seasoning for all types of preparation or recipe. Results are bound to be excellent.

Ingredients: sea salt, rosemary, garlic, sage, juniper, bay leaf, oregano, parsley and aromatic plants.

Seasoning for Stewed and Braised Meat

To braise means to cook meat slowly. Ariosto for stewed and braised meat is a delicious mix of nine expertly blended herbs and spices ideal for this type of cooking.
It can be used for meat-based second courses such as roast round of beef, horse meat, chicken with wine or beer, classic veal or beef stew, braised rabbit or veal shank.

Ingredients: sea salt, onion, basil, parsley, carrot, cloves, paprika, cinnamon, nutmeg and aromatic plants.

Seasoning for Tomato Sauces

Ariosto for Tomato Sauces is the ideal seasoning for all tomato-based sauces. With carrot, onion and leek, but also a touch of parsley, bay leaf and the precious caper, it’s the best mix suitable for all recipes.

Ingredients: sea salt, garlic, basil, onion, carrot, parsley, leek, bay leaf, mint, capers and aromatic plants.

Garlic and Chili

Ariosto Garlic and Chili is excellent for making spaghetti aglio olio peperoncino, ideal for penne all’arrabbiata but also devilled chicken and many other spicy recipes. It should be left a short while in olive oil before using. Chili pepper (Capsicum) contains capsaicin, which facilitates regular blood circulation, combats water retention and bacterial infection and aids digestion.

Ingredients: garlic, chili pepper, salt, parsley and spinach (contains sulphur dioxide).