Ariosto’s range of seasonings is rounded out by three variants with iodized salt. Iodized salt contributes to the working of the thyroid gland. Ariosto mixes with iodized salt do not contain any flavour enhancers or monosodium glutamate. And like all Ariosto seasonings, this line too contains no preservatives, colourings or traces of gluten. So it’s ideal for coeliacs too.
Seasoning for Roast and Grilled Meat with Iodized Salt
From the Ariosto experience, the perfect seasoning for roast or grilled meat. A mix of herbs to season meat, with added iodized salt. Excellent for roast chicken, roast or grilled lamb and goat, and pork. Ideal for beef steaks, roast veal and any kind of meat to be barbecued.
Ingredients: iodized sea salt, rosemary, garlic, sage, juniper, bay leaf, oregano, thyme, marjoram, basil and aromatic plants.
Seasoning for French Fries and Roasts with Iodized Salt
Rich in potassium, iron, starch and fibres, potatoes come in different varieties: white, yellow or red, and with a starchy or waxy consistency. The best potatoes for baking are new or Bologna-type potatoes. Whatever the kind of potato, Ariosto for French Fries and Roasts with Iodized Salt is always the ideal touch for all potato-based dishes and side dishes.
Ingredients: iodized sea salt, garlic, rosemary, sage, juniper, basil, marjoram, oregano, bay leaf, coriander, parsley and aromatic plants.
Seasoning for Baked and Grilled Fish with Iodized Salt
Ariosto for Baked and Grilled Fish with Iodized Salt works particularly well for all fish dishes involving the oven or grill. The iodized sea salt in the mix, together with the herbs that go best with fish, like parsley and bay leaf, make it the best seasoning for all types of preparation or recipe. For excellent results on every occasion.
Ingredients: iodized sea salt, rosemary, garlic, sage, juniper, bay leaf, oregano, parsley and aromatic plants.