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Via Grandi 10, 20090 - Buccinasco (MI)

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Who we are

We’ve come a long way since the time an able and creative cook, at the end of the ‘50s, invented the flavouring mix that made his restaurant famous. His consa (garlic, rosemary, sage and aromatic herbs, finely chopped) revolutionized the seasoning of roast meats, and his name spread rapidly through the country districts around Reggio Emilia...

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We’re open

Monday 8.00/12.30 - 13.30/17.00
Tuesday 8.00/12.30 - 13.30/17.00
Wednesday 8.00/12.30 - 13.30/17.00
Thursday 8.00/12.30 - 13.30/17.00
Friday 8.00/12.30 - 13.30/17.00
Saturday Closed
Sunday Closed

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